Johnsons's Garden Centers Text File document - copyright 2007
PDF file available at http://www.johnsonsgarden.com/newsletter/vegetableherb.html

Savor the Flavor of Fresh Herbs
April / May 2007
Karen Hull, Johnson's East Greenhouse Manager

    Like many gardeners, I spent the bitterly cold, snowy winter months
planning my spring garden. I also spent more time than usual watching
television. While watching HGTV and the food network (my favorites), I
observed that gardening is still a very popular pastime, but cooking has
become "trendy" again. In spite of our hectic lifestyles, we're taking
the time to slow down our day and really enjoy cooking again.

Cooking with Fresh Herbs
    Cooking with all natural foods and fresh herbs for flavoring is
important to many cooks. I personally have used homegrown herbs for
years. If you have purchased fresh herbs from your grocer, you know the
price.

    The rewards of growing your own herbs are very satisfying. Herbs can
be grown in pots indoors or outside in a sunny location. Pots full of
basil to use in your Italian recipes will add a fresh flavor. Chives and
parsley are also used in many recipes. The zesty flavor of cilantro in
any salsa recipe is unbeatable.

Grow Herbs Indoors with the AeroGarden Kitchen Appliance!
    Growing herbs in your kitchen is a handy location. If you do not
have a sunny spot, the AreoGarden is for you. This free-standing
kitchen garden unit (featured in our December newsletter) comes with its
own automatic lighting system. The water level and nutrients are
constantly monitored. There is no guesswork involved. Fresh herbs can be
grown anywhere there is electricity.

Growing Herbs Outdoors
    If you chose to grow herbs outside, a sunny location with well
drained soil is required. Herbs can be grown in pots to be brought
inside for winter use. Herbs can be planted in the landscape and borders
also. I planted sage (perennial herb) next to my shasta daisies and
coreopsis. It is fun to cut my own sage to use in my dressing at
Thanksgiving. Herbs look great in windowboxes, alone or with annuals.

Think Outside the Kitchen
    Not only are herbs grown for culinary use but also for medicinal
purposes. Herbs have been used for centuries as cures for many ailments.
In some cultures they are still used as a main source of healing. Herbs
are also used in lotions, potpourri and bath products. The aroma of
fresh lavender and rosemary is quite relaxing. Whatever end use you have
in mind for your herbs, growing them is truly a rewarding way to garden.
Stop by any of our locations for more information on growing your own
herbs.