Gardening can't solve all problems. But it's a great start.
Hello, again!
Every winter, I take a few outdated seed packets from last year’s retail stock and start some vegetables of my own. Yes, I know that in just a few weeks, we’ll have a much wider selection of plants to choose from for the garden, but I can’t help myself. When it comes to picking out plants, I’m like a kid in a candy store! And, of course, I always plant way too many, ensuring plenty to share with friends and family.
Each year, as I plant my garden, I’m reminded of just how much value gardening provides. For just a couple of dollars, a packet of vegetable seeds - radishes, lettuce, beans, vine crops - can yield an abundant harvest. Not only does this save me money on groceries, but homegrown vegetables are fresher, more flavorful, and packed with more nutrients than store-bought produce.
Another big advantage of growing my own food is knowing exactly what goes into it. When I harvest fruits and vegetables from my garden, I have full control over what fertilizers and pesticides (if any) I use. While organic options are available at the grocery store, they often come at a premium price.
Gardening also offers a wider selection of varieties than what is typically found in stores. Our seed racks and plant starts will feature a great mix of heirloom varieties this season, so you’ll have plenty of unique options to choose from.
Beyond the savings and better food quality, gardening is a great way to stay active. It’s not just good for physical health - it’s a great way to boost overall well-being. Plus, with opportunities to share extra produce through local food banks and community groups, gardening has a wonderful social benefit as well.
If you’re starting a new garden bed, I recommend incorporating our Johnson’s Soil Recipe into your soil, especially if it’s heavy clay or sandy. Even in established gardens, I like to add these organic nutrients every 2-3 years to keep my soil in top condition. To improve soil health before planting, mix these amendments into your garden to a depth of 8–12” using a tiller or garden shovel:
Cotton Burr Compost – A 100% organic compost that immediately improves poor soil by adding vital organic matter and humus. It increases moisture retention in sandy soils and helps break up heavy clay soils. It's also enriched with beneficial microorganisms.
Hi-Yield Bone Meal (0-10-0) – A slow-release source of natural phosphorus that supports strong root systems, accelerates plant maturity and promotes healthy growth.
ferti•lome Gardener’s Special (11-15-11) – A balanced, all-purpose plant food with both fast- and slow-release nitrogen. It supplies essential nutrients for healthy growth and improves plant development and crop yields.
ferti•lome HuMic – A granular humic acid soil amendment that conditions vegetable gardens, flower beds and compost bins. Derived from decomposed plant materials, it enhances nutrient uptake, stimulates soil microbial life, and encourages root development.
We offer Johnson’s Soil Recipe in discounted 100 sq. ft. and 500 sq. ft. packages, and it can be ordered online for store pickup if you’re interested in giving it a try.
We're looking forward to seeing all of you who have signed up for our free Vegetable Gardening Seminar this Saturday at 11:00 AM! Learn more about soil preparation, plant selection, and how to get the most out of your garden this season. If you haven't signed up, there are still a few spots open at our West store.
Your friend in the garden,
Marty Johnson
Owner - Johnson's Garden Centers
P.S. - If you’re looking for a fun Valentine activity, our living ornament bar is now open for drop-ins at both stores. Groups are welcome!
